Meal of the Day: . Fresh Chilean Sea Bass Teriyaki Marinade. The quinoa, greens, tomatoes and corn were prepped & ready on Sunday waiting to be eaten!! I drizzled balsamic vinegar over the salad then sprinkled some sea salt and pepper on top. . Cook Chilean Sea Bass at 400° in the oven about 12 minutes. Fish should be flaky when you toxin it with a fork. Enjoy!! . If I can do this so can you. . #EatClean #TrainMean #FitOver40 #BreastCancerSurvivor #WorkingOnMyTransformation #Healthy #RestDay #Yoga #eatGood #FeelGood #RisingStrong #HammerTime #beastUp