Monday, March 23, 2015

🔥 Set your Soul on Fire 🔥


Accountability Post. . Max:30 Friday Fight and Flat Abs Fix from the original #21DF. How I missed that one! I wonder what my abs will look like if I do it everyday?? . 23 Days til Cancun. bikini is on it's way!


Rock Bottom has Built Way More Champions

Last night I hit rock bottom with my poor eating habits.  We are so quick to think we understand how people eat simply by looking at them.  Everyday I just want to eat like a second grader.  For most of my years I could get away with it with some extra activity.  The last six months, plus, have been a struggle.  Whether it's my age, the gift of chemo that keeps giving, the tamoxifen my metabolism seems to have shut down.  

I woke up sick.  NOTE TO SELF: don't keep Oreos in the house, even if it's for Babygirl.  I always eat more than she does.  I also made a yummy pasta dish with creamy marscapone cheese.  Hey, it has spinach in it!!  :P Doesn't that count for something?  

TODAY I will embark on another 21 Day journey.  It's more like panic mode.  We leave for Cancun in 23 days provided we get the passports straightened out (don't ask, that's a whole other story).  I haven't been consistent with my eating and drinking habits.  I'm a poor leader when it comes to my challenge groups.  But I am comforted knowing that we all struggle and that's why we love doing it together.  

My Girls are soaring!!  They are getting great results and I feel like a proud Mamma!! So today I am not going to let them down or myself down.  

#NoRegrets 

I want to know how far I push myself in 21 days... here we go

You are Fierce . You are Fabulous. . You are AWESOME. ⭐️


Friday, March 20, 2015

Friday Festivities
Rumberry Shakeology




  • 1 scoop Chocolate Vegan Shakeology
  • 4 oz Fresh Organic Blackberries
  • 4 oz Unsweetened Vanilla Almond Milk
  • 8 oz Spring Water
  • 1 tsp Extra Virgin Coconut Oil, melted 
  • 1/4 tsp Rum Extract
  • 1/4 tsp Nutmeg
  • 1 tsp Cinnamon 

When do I drink my Shakeo?
I drink it after or between workouts. Today I am doing two. I took an unscheduled rest day yesterday by listening to my body.  (Slept for 8 hours too, I was tired!).  Today I did Tabata Strength and I'm about to push play on Friday Fight, Round 1.  WOOT!  I feel like a badass because I know I'm going to make my fat CRY when I sweat!

I drink Shakeology to refuel.  Years ago I was diagnosed with exercised-induced hypoglycemia. What in the heck does that mean? It means that my blood sugar drops below normal levels when I workout.  The first time I was given a shakeology sample my body recovered within 30 minutes. That meant I wasn't cold, I wasn't blue, I wasn't shaking and my energy returned!!  HOOYAH! These days it helps me refuel between workouts or replenish after I'm done.  Matter of fact I might save a little bit of this one if I can stop myself from drinking it!  :D 

Good morning ☕️☀️💖😘


Wednesday, March 18, 2015

#NoExcuses . Today was full of ambition. But I didn't push play until 11am and only managed a 10 min ab series. I lied to myself and said I would do cardio after. Pfft!! The good news is I'm stronger than I was the first time I tried this series three months ago!!!! . I finally stopped procrastinating at 7:30. #InsanityMax30 #SweatIntervals which is my least favorite. (This here is a frigging clue as to my procrastination.) I did it. I do not max out! I did go FULL OUT FULLY MODIFIED. . When it's an off day I still look at the upswing. ✔️got it done ✔️stronger than ever✔️I stopped making excuses ✔️I can face myself in the mirror and not trash myself for skipping the schedule. . I would say sure skip a day but I took two days off for the weekend, ate my way through it and I'm leaving for Cancun in 28 days!!! #bikiniseason #sweatisfatcrying #focus #gotime #needmymouthsewnshut #damnhungerpangs #whydoeschocolatehavetotastesogood????? . #breastcancerawareness #photofy @photofyapp


Chilean Sea Bass for Lunch? Yes Please!

Wednesday March 18
28 Days til Cancun!

I'm not much of a cook.  I happen to love cooking for large dinner parties but other than that nobody around here eats.  So I keep it simple (KISS).  Quality ingredients and my Breville Convection oven make life super easy to stay healthy, tasty and easy.  

Chilean Sea Bass

8oz Wild Caught Chilean Sea Bass
1 tsp Olive Oil
1 clove  Organic garlic, minced
Pink Himalayan Salt
Ground Black Pepper
Organic Lemon

1.  Preheat 400F.
2.  Line pan with Aluminum Foil (quick getaway here).
3.  Place Sea Bass skin side down.
4.  Drizzle oil on top and spread it over the fish with a spoon on all sides.
5.  Salt & Pepper to taste.
6.  Sprinkle minced garlic on top.
7.  Cut lemon in half and drizzle over the fish.
8.  Cook 8-10 minutes.
EAT! ENJOY!

I like it on a bed of arugula or with steamed broccoli or asparagus.



Sexy, Spicy, Sassy & Fiesty

Those four words are some of my favorite adjectives.  I like to be at least one on any given occasion. Hey a girl should feel good about herself, right?  

So why shouldn't my Shakeology taste that way too?  
It's so delicious you'll want to lick the sides of your blender! 

Today's concoction:

Sassy & Spicy Almond Shakeology

1 scoop Chocolate Vegan Shakeology
4oz Unsweetned Vanilla Almond Milk
8oz Water
1 tsp Melted Extra Virgin Coconut Oil

2 tsp Real Maple Syrup
1 tsp Justin's Chocolate Hazelnut Almond Butter 
1/2 tsp Ground Nutmeg
1/2 tsp Cinnamon